I had mentioned homemade pizza earlier in the week to Andrew, and that is what I decided on! There is a local pizza chain near us called Jules (seriously go there if you are in the area) that had a pizza on their menu with butternut squash, apple, and ricotta, a personal favorite and inspiration for our dinner.
This was so good! I used a recipe for pizza dough from Farmgirl Fare with some slight substitutions. I used a mix (about 50/50) of bread flour and white whole wheat flour, and added about a tablespoon of olive oil to the dough.
For the toppings I used:
-Caramelized Onions and Garlic
-Roasted Butternut Squash
Instead of a tomato sauce, I just drizzled olive oil over the raw dough before I added the toppings. Simple and delicious!