In Front of the ParthenonA small aside: We ate our way through Paris, Athens and Santorini. I lived my foodie dream a lunch consisting of cheese and baguette at a cafe overlooking the Luxembourg Gardens in Paris. I highly suggest all three of these locations for travel!
Knowing we would have to head back out to the store, I looked at Randi's recipe to see if it was a) something I definitely wanted to make and b) included any ingredients we had on hand. Ultimately, we decided to look for a recipe that was more quiche-y. I stumbled across a recipe from Jenn at The Left Over Queen that looked great. A quiche with swiss chard, cheddar and APPLES! Which was great, because apples are tasty, and we have more than we know what to do with right now!
Jenn raved about the recipe (even though she is not an apple lover) - and that was good enough for me. The following is a direct quote from me during quiche consumption:
"Oh My God, Jenn is a GENIUS!!!"
This quiche is absolutely 100% super duper tasty! It sounds a little strange at first, but the flavors are spot on. I might use a little more cheddar next time (or throw some on top) but it was sheer perfection. I had to stop myself from eating the entire dish! Andrew and I made this together as our first "hey, we're married!" meal and it was a lot of fun. Not too time consuming either.
(The only major difference was that I made a whole wheat crust - yum)
Yeah, yeah, I'm lazy - oh well. Jenn's blog is awesome anyways and you should check it out!